Processor registry
AL · 18 plantsUSDA-inspected poultry slaughter plants in Alabama
18 establishments in 15 counties, alphabetical by county. Establishments with a slaughter flag for chickens, turkeys, ducks, geese or other birds under the Poultry Products Inspection Act.
- (334) 688-6570
- (205) 429-2421
- (334) 738-2930
- (256) 354-2155
- (334) 308-5200
- 336-386-8151 x0
- (256) 734-0941
- (256) 524-2147
- (256) 549-6200
- (256) 332-8900
- (336) 386-8151
- (256) 571-9859
- (256) 891-8375
- (256) 894-3636
- (334) 387-1740
- (256) 353-0312
- (205) 345-3955
- (205) 387-1441
Questions
How many poultry slaughter plants does Alabama have?
18 establishments in Alabama carry the flag in the FSIS directory of 2026-09-01, in 15 counties. 0 of them also report custom-exempt work, which is what a household needs to have its own animal processed.
What does the poultry flag mean?
Establishments with a slaughter flag for chickens, turkeys, ducks, geese or other birds under the Poultry Products Inspection Act. Small flocks also have federal exemptions (the 1,000 and 20,000 bird exemptions in 9 CFR 381.10) that do not appear here because no grant of inspection is involved.
Are state-inspected plants included?
No. This list is federal grants of inspection only. Alabama also runs a state meat inspection program whose plants can sell within the state; the state agency keeps that list, and the Alabama buying guide explains how the two systems fit together.
Poultry plants in other states
- Alaska
- Arkansas
- California
- Colorado
- Connecticut
- Delaware
- Florida
- Georgia
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Maryland
- Michigan
- Minnesota
- Mississippi
- Missouri
- Nebraska
- New Jersey
- New York
- North Carolina
- Ohio
- Oklahoma
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
- West Virginia
- Wisconsin
Source: USDA FSIS MPI Directory and Establishment Demographic Data, 2026-09-01 edition, filtered to Alabama. Flags are as reported by the establishment; confirm by phone before booking.