Brooke & Bradford LLC

Brooke & Bradford LLC operates a USDA-inspected plant at 759 S. Gladiola Street, Suite #1, in Salt Lake City, Utah. The establishment holds federal establishment numbers M45997, P45997, G45997, and V45997, with a grant of inspection dated August 14, 2020. FSIS lists its activities as meat processing, poultry processing, voluntary processing of meat, and voluntary slaughter of meat, and classes the plant as very small. Species detail is not reported to FSIS, and no custom-exempt activity is reported.

According to its website, the company is a wholesale manufacturer of ready-to-eat meats, proteins, and meals in fresh, frozen, and freeze-dried form. It states that it sources raw meat from ranches in the USA and cuts, seasons, cooks, packages, and ships to customer specification, including private and white label programs. Product categories named include beef, chicken, pork, turkey, sausage, cheese, milk, eggs, yogurt, and tofu. Customization options listed include sizes from 0.25 inch to 1.5 inch, shapes such as diced, strips, patty, shredded, crumble, and ground, house or customer seasoning specs, and fresh, frozen, or freeze-dried preservation.

The website describes the operation as one of the largest independent freeze-drying companies in the USA, using dryers it fabricates itself, with millions of pounds of annual capacity and more than 10 years of freeze-drying experience. It states production since 2017 with zero recalls, a food safety team that includes a former USDA inspector, and the highest level of SQF food safety certification. Shipping is described as individually packaged units up to 2,000 pound gaylord pallets, moved by direct shipping or 3PL. The site does not describe retail sales or livestock intake from individual farms. Details beyond the federal record and the company website are not on file.