Nay's Meats Inc.

Nay's Meats Inc. operates under USDA Food Safety and Inspection Service establishment number M2915 at 2122 N Hwy 89 in Panguitch, Garfield County, Utah. The federal record lists the plant for both Meat Slaughter and Meat Processing activities, with a grant of inspection date on file of October 27, 2025. FSIS classes the establishment as Very Small, and its reported slaughter volume falls in the lowest category, under 1,000 head per year.

Species slaughtered under federal inspection, as reported to FSIS, are cattle, hogs, sheep and lamb, and goats. The plant also reports custom-exempt slaughter, meaning it processes animals owned by the customer with packages marked Not for Sale, and it reports retail-exempt sales. Business listings and a Facebook page use the names Nay's Meats and Nays Custom Cut Meat, and reference a highway 89 address of 3667 N Hwy 89, while the FSIS record lists 2122 N Hwy 89. The phone number, (435) 676-8542, is the same in both the federal record and the third party listings.

No website text is on file beyond a Facebook page, so details on booking, fees, cut and wrap options, retail inventory, and cutting instructions are not yet on file. Facebook posts attributed to the business describe carcass hanging through full packaging and refer to a stocked retail refrigerator case, but specifics are not documented in the material available for this record.

The federal record lists Nay's Meats Inc. for slaughter under inspection of cattle, hogs, sheep and lamb, and goats, and the plant also reports custom-exempt slaughter of animals owned by the customer, returned in packages marked Not for Sale. Reported slaughter volume is in the lowest FSIS category, under 1,000 head per year, which is typical of a very small plant serving local producers. Booking lead times, drop-off scheduling, kill fees, cut and wrap charges, and hanging weight policies are not stated in the sources on file. Producers should confirm the physical address before hauling, since FSIS lists 2122 N Hwy 89 while business directories list 3667 N Hwy 89, and should call (435) 676-8542 for current availability.

Nay's Meats Inc. reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

Nay's Meats Inc. reports retail-exempt sales to FSIS, and Facebook posts attributed to the business describe a stocked refrigerator case with cuts available. Third party listings also use the name Nays Custom Cut Meat and appear on a menu and delivery aggregator site, though no verified product list, prices, bundle offerings, halves and quarters programs, shipping, or online ordering details are on file. Households should contact the plant directly at (435) 676-8542 to confirm what is available.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.