Federally inspected establishment
EST. M45201EST. V45201Limit Bid Packing
USDA-inspected slaughter and meat processing plant outside Odessa, Washington, serving cattle producers.
13644 Stein Lane E, Odessa, Washington 99159 · Lincoln County
At a glance
- ·Federal grant of inspection on file dated September 2, 2021.
- ·Slaughters cattle, hogs, and sheep and lamb under inspection; FSIS volume category under 1,000 head per year.
- ·Halal slaughter reported to FSIS.
- ·Retail-exempt sales reported; no custom-exempt activity reported.
- ·Classified by FSIS as a very small establishment.
About Limit Bid Packing
Limit Bid Packing, listed online as LimitBid Packing, operates at 13644 Stein Lane E in Odessa, Lincoln County, Washington. The plant holds federal establishment numbers M45201 and V45201, with a grant of inspection on file dated September 2, 2021. FSIS lists it under meat processing, meat slaughter, voluntary processing of meat, and voluntary slaughter of meat, and classifies it as a very small establishment.
The plant reports slaughtering cattle, hogs, and sheep and lamb under inspection. Its FSIS slaughter volume category is 1, meaning under 1,000 head per year. Halal slaughter is reported to FSIS, and the establishment reports retail-exempt sales. No custom-exempt activity is reported in the federal record, so animals brought here are processed under inspection rather than as custom work for the owner's personal use.
The establishment's own website describes the operation as providing USDA processing to cattle producers around Odessa, Washington, and a social media listing describes it as a USDA-inspected processing facility serving beef producers. Detailed website text was not available for this record, so specifics on booking, fees, cut and wrap options, retail sales, and hours are not yet on file beyond the contact page the site says it maintains.
This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.
Services
- Meat slaughter under federal inspection
- Meat processing under federal inspection
- Voluntary slaughter of meat
- Voluntary processing of meat
- Halal slaughter (as reported to FSIS)
Species under inspection
Products and retail
Reports retail-exempt sales to FSIS; retail products are not itemized on file.
For farmers and ranchers
Producers hauling livestock should note that the plant is federally inspected and reports slaughtering cattle, hogs, and sheep and lamb, with a reported volume of under 1,000 head per year. Its website presents the operation as serving cattle and beef producers in the Odessa area. Because no custom-exempt activity is reported to FSIS, work here is carried out under inspection, which allows the resulting meat to be sold by the pound or by the piece. Booking procedures, lead times, minimums, kill fees, and cut and wrap charges are not stated in the sources on file. The listed phone number is (509) 982-0043, and the website indicates a contact page with hours of operation.
Limit Bid Packing operates under a federal grant of inspection, so product from this plant can be sold anywhere in the United States, which matters if you sell online or across a state line. FSIS does not list a custom-exempt activity for this plant.
For households
The establishment reports retail-exempt sales to FSIS, which generally indicates some direct sales activity, but no retail counter, bundle, half or quarter program, delivery, shipping, or online ordering is described in the available sources. Households interested in buying should contact the plant directly at (509) 982-0043 to ask what is available.
If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.
Questions about Limit Bid Packing
Does Limit Bid Packing do custom, not-for-sale processing?
What species can be slaughtered here?
Is halal slaughter available?
What are the hours and how do I book?
Federal record
- Activities
- Meat Processing; Meat Slaughter; Voluntary Processing - Meat; Voluntary Slaughter - Meat
- Grant on file
- September 2, 2021
- Size class
- Very Small
- Slaughter volume
- Very small volume (under 1,000 head per year)
Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.
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