Federally inspected establishment
EST. M7055EST. P7055EST. V7055Brown's Meat Locker
USDA-inspected slaughter and processing plant in Stratford, Texas, handling cattle, hogs, and sheep.
14019 Hwy 287 South PO Box 690, Stratford, Texas 79084 · Sherman County
At a glance
- ·Federally inspected for meat slaughter, meat processing, and poultry processing
- ·Slaughters cattle, hogs, and sheep and lamb under inspection
- ·Custom-exempt slaughter available for customer-owned animals, packages marked Not for Sale
- ·Reports retail-exempt sales, indicating direct sales to consumers
- ·Very small plant, under 1,000 head slaughtered per year
About Brown's Meat Locker
Brown's Meat Locker operates at 14019 Hwy 287 South in Stratford, Sherman County, Texas, under USDA Food Safety and Inspection Service establishment numbers M7055, P7055, and V7055. The federal record lists the plant for meat slaughter, meat processing, poultry processing, and voluntary meat slaughter and processing. FSIS classifies it as a very small establishment, and the grant of inspection on file dates to July 1, 2013.
The species reported slaughtered under federal inspection are cattle, hogs, and sheep and lamb. The plant's reported slaughter volume falls in the lowest FSIS category, under 1,000 head per year. Brown's Meat Locker also reports custom-exempt slaughter, meaning it processes animals owned by the customer with packages marked Not for Sale, and it reports retail-exempt sales.
The establishment is listed with a Facebook page and appears in general business directories, but no website text is available. Details beyond the federal record, including hours, pricing, booking lead times, cut and wrap options, and ownership, are not yet on file. Buyers and producers should contact the plant directly at (806) 366-2513 to confirm current practice.
This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.
Services
- USDA-inspected meat slaughter
- USDA-inspected meat processing
- Poultry processing
- Voluntary meat slaughter and processing
- Custom-exempt slaughter for customer-owned animals
- Retail-exempt sales
Species under inspection
Products and retail
Reports retail-exempt sales to FSIS; retail products are not itemized on file.
For farmers and ranchers
The federal record shows Brown's Meat Locker slaughtering cattle, hogs, and sheep and lamb under inspection, plus custom-exempt slaughter for animals the customer already owns, with those packages marked Not for Sale. Inspected slaughter allows resulting meat to be sold by the pound or by the half or quarter, while custom work returns meat to the owner only. Reported volume is under 1,000 head per year, which is the smallest FSIS category, so scheduling capacity is likely limited. Booking procedures, lead times, kill day schedules, minimums, hanging fees, and cut and wrap charges are not stated in any source on file. Call (806) 366-2513 to ask about availability, as listed.
Brown's Meat Locker reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.
For households
Brown's Meat Locker reports retail-exempt sales to FSIS, which indicates meat is sold directly to consumers at the establishment. Directory listings categorize it as a butcher shop and meat packer in Stratford. No source on file names specific cuts, bundles, half or quarter beef offerings, delivery, shipping, or online ordering. Contact the plant directly to confirm what is available for purchase.
If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.
Questions about Brown's Meat Locker
Does Brown's Meat Locker slaughter beef cattle?
Can I bring my own animal for processing?
What are the hours?
Can I buy meat directly from the plant?
Federal record
- Activities
- Meat Processing; Meat Slaughter; Poultry Processing; Voluntary Processing - Meat; Voluntary Slaughter - Meat
- Grant on file
- July 1, 2013
- Size class
- Very Small
- Slaughter volume
- Very small volume (under 1,000 head per year)
Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.
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