Clint & Sons

Clint & Sons operates at 115 W. 3rd Ave in White Deer, Carson County, Texas, under USDA FSIS establishment number M44193B. The federal record lists both Meat Processing and Meat Slaughter activities, a small size class, and a grant of inspection date on file of March 21, 2024. Species slaughtered under inspection are reported as cattle, hogs, and sheep and lamb, and the plant's FSIS slaughter volume category is 1, meaning under 1,000 head per year.

The plant also reports custom-exempt slaughter, meaning it processes animals owned by the customer with packages marked Not for Sale, and it reports retail-exempt sales. Directory listings refer to the business as Clint & Sons Processing and Retail Store, and the company website includes a Cut Instructions page, though that page carried no cut sheet details at the time it was fetched.

The company website is built primarily around Clint & Sons beef jerky, described on the site as Texas beef jerky made in the USA with USA beef, including a Carne Seca style. The site directs jerky purchases to email at info@clintandsons.com or phone 806-883-7831, and offers a wholesale program for stores and vending, plus a fundraising program. The phone number in the federal record, (806) 440-0462, differs from the 806-883-7831 number shown on the website. Details beyond the federal record and these website pages, including hours, pricing, booking lead times, and cut and wrap options, are not yet on file.

The federal record lists Clint & Sons as a small plant with both slaughter and processing activities, reporting cattle, hogs, and sheep and lamb slaughtered under inspection, and a slaughter volume category of under 1,000 head per year. The plant also reports custom-exempt slaughter, so animals owned by a customer can be processed with packages marked Not for Sale. The website has a Cut Instructions page, but no cut sheet, scheduling terms, minimums, or fees were stated in the material reviewed. Farmers should contact the plant directly to confirm species accepted, booking, and pricing. Nothing in the sources indicates current availability.

Clint & Sons reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

Directory listings describe the business as Clint & Sons Processing and Retail Store, and the plant reports retail-exempt sales to FSIS, so retail purchasing is indicated, though no counter inventory, bundle, or halves and quarters information is stated. The website sells and promotes Clint & Sons beef jerky, including a Carne Seca style, and instructs buyers to email info@clintandsons.com or call 806-883-7831 to purchase. The site includes a shopping cart and country selector. Delivery, shipping terms, and prices were not stated in the text reviewed. The contact page invites visitors to come by at 115 W. 3rd, White Deer, Texas, without listing hours.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.