Scott Standridge Farms, LLC

Scott Standridge Farms, LLC is a very small USDA-inspected establishment at 433 County Road 4620 in Tenaha, Shelby County, Texas. It operates under establishment number M27462B with a grant of inspection dated August 28, 2024. The federal record lists two FSIS activities at this location, meat slaughter and meat processing.

The plant reports slaughter of cattle, hogs, and sheep and lamb under inspection. Its FSIS slaughter volume category is 1, meaning fewer than 1,000 head per year. The establishment also reports custom-exempt slaughter, in which animals owned by the customer are handled and the resulting packages are marked Not for Sale. A separate FSIS listing under the name Scott Standridge Farms, LLC appears with establishment number M27462+P27462+V27462, which indicates related meat, poultry, and egg products activity on file with the agency.

No website is on file for this establishment and no company-published description was available. Details beyond the federal record, including hours, pricing, cut and wrap options, retail sales, and scheduling, are not yet on file. Contact the plant directly at (936) 304-0710 to confirm what it offers and whether it is taking work.

The federal record lists both slaughter and processing at this location, with cattle, hogs, and sheep and lamb reported as species slaughtered under inspection. The plant is classed by FSIS as very small, with a slaughter volume category of 1, under 1,000 head per year, so capacity is limited. It also reports custom-exempt slaughter, which is the route for a producer who wants animals killed and cut for their own use or for the use of the animals' owners, with packages marked Not for Sale. Booking procedures, lead times, minimums, hanging weight fees, and cut and wrap charges are not stated in any source on file. Call (936) 304-0710 to confirm species scheduling and availability, as listed.

Scott Standridge Farms, LLC reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.