Federally inspected establishment
EST. M2708QbarS Custom Meats
USDA-inspected slaughter and processing plant in Laketown, Utah, handling cattle, hogs, sheep, and goats.
1243 N Falula Road, Laketown, Utah 84038 · Rich County
At a glance
- ·USDA establishment number M2708, listed for meat slaughter and meat processing.
- ·Slaughters cattle, hogs, sheep and lamb, and goats under inspection, as reported to FSIS.
- ·Reports custom-exempt slaughter and retail-exempt sales.
- ·FSIS size class very small, with a slaughter volume category of under 1,000 head per year.
- ·No website on file; hours, pricing, and booking details are not documented.
About QbarS Custom Meats
QbarS Custom Meats operates at 1243 N Falula Road in Laketown, Utah, in Rich County, under USDA establishment number M2708. The Food Safety and Inspection Service lists the plant for both meat slaughter and meat processing and classes it as very small. The species reported as slaughtered under inspection are cattle, hogs, sheep and lamb, and goats. The grant of inspection date on file is December 17, 2025.
The plant reports custom-exempt slaughter, meaning it processes animals owned by the customer with packages marked Not for Sale, and it also reports retail-exempt sales. Its FSIS slaughter volume category is 1.0, which corresponds to fewer than 1,000 head per year. A search listing associated with the business describes it as family-owned custom meat processing specializing in custom cuts and wild game.
No website is on file with the registry, and no direct website text was available. Details beyond the federal record and brief third party listings, including hours, pricing, booking practices, and retail offerings, are not yet on file. Buyers should contact the plant at (435) 999-3595 to confirm current services.
This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.
Services
- Meat slaughter under USDA inspection
- Meat processing
- Custom-exempt slaughter and processing for animals owned by the customer
- Retail-exempt sales
- Custom cuts (per third party listing)
- Wild game processing (per third party listing)
Species under inspection
Products and retail
Reports retail-exempt sales to FSIS; retail products are not itemized on file.
For farmers and ranchers
The plant is listed with FSIS for both slaughter and processing and reports slaughtering cattle, hogs, sheep and lamb, and goats. It also reports custom-exempt slaughter, so animals a farmer owns can be processed with packages marked Not for Sale for the owner's own use. As a very small establishment with a slaughter volume category of under 1,000 head per year, capacity is limited. Booking practices, lead times, minimums, kill fees, and cut and wrap charges are not stated in any source on file, so a farmer should call (435) 999-3595 before hauling animals.
QbarS Custom Meats reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.
For households
The establishment reports retail-exempt sales to FSIS, which allows some direct sales to household buyers, but no source on file describes a retail counter, halves and quarters, bundles, online ordering, delivery, or shipping. A third party listing describes the business as family-owned custom processing specializing in custom cuts and wild game. Households should call to confirm what, if anything, is available for direct purchase.
If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.
Questions about QbarS Custom Meats
What animals does QbarS Custom Meats slaughter?
Can a farmer bring an animal for custom processing?
Can households buy meat directly from the plant?
What are the hours and how do I reach them?
Federal record
- Activities
- Meat Processing; Meat Slaughter
- Grant on file
- December 17, 2025
- Size class
- Very Small
- Slaughter volume
- Very small volume (under 1,000 head per year)
Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.
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