JRC Meats

JRC Meats operates at 66 Swanson Mill Rd in Oroville, Washington, in Okanogan County. The plant holds USDA Food Safety and Inspection Service establishment number M1501 and is listed with FSIS activities of meat slaughter and meat processing. FSIS classifies the establishment in its Very Small size class, and the grant of inspection date on file is July 9, 2026.

The federal record does not report species detail for this establishment, and no custom-exempt activity is reported to FSIS. State business records list JRC Meats LLC as a Washington company. Beyond the federal record and that business listing, details are not yet on file: there is no website on file, and no published information about retail sales, hours, pricing, booking, or cut and wrap options.

Farmers and household buyers should contact the plant directly at (509) 486-7065 to confirm what species are handled, whether slaughter and processing dates are available, and whether any meat is sold to the public.

The FSIS listing shows both meat slaughter and meat processing activities at this establishment, so livestock harvest and further processing are within the scope of its federal grant of inspection. Species handled are not reported to FSIS, and no custom-exempt activity is reported, which means work done under the federal grant would yield inspected product rather than custom-exempt, not-for-sale product. Booking procedures, lead times, minimums, hauling and drop-off instructions, kill fees, and cut and wrap charges are not stated in any source on file. Producers should call (509) 486-7065 to confirm species accepted and scheduling.

JRC Meats operates under a federal grant of inspection, so product from this plant can be sold anywhere in the United States, which matters if you sell online or across a state line. FSIS does not list a custom-exempt activity for this plant.