Chisholm Trail Meats, LLC

Chisholm Trail Meats, LLC operates at 1820 N 54th in Enid, Oklahoma, in Garfield County. The plant holds establishment numbers M2427 and P2427, with a grant of inspection date on file of April 9, 2025. FSIS lists its activities as meat processing, meat slaughter, and poultry processing, and classifies the establishment as small.

Species slaughtered under inspection, as reported to FSIS, are cattle, hogs, and sheep and lamb. The plant reports a slaughter volume category of 1.0, meaning fewer than 1,000 head per year. It also reports custom-exempt slaughter, in which animals owned by the customer are processed and the packages are marked Not for Sale, and retail-exempt sales.

Search results indicate the business began in 2024 and describe it as locally owned and operated, with a stated focus on processing for Oklahoma ranchers. One listing describes online booking of harvest slots through a third-party service and digital cut sheets. The establishment website text on file was not readable beyond page code, so details beyond the federal record and these secondary listings are not yet on file.

The plant reports slaughter of cattle, hogs, and sheep and lamb under federal inspection, plus custom-exempt slaughter for animals the customer owns, with those packages marked Not for Sale. FSIS places it in the smallest slaughter volume category, under 1,000 head per year, so capacity is limited. A third-party processor directory lists beef processing at this establishment with online harvest slot booking and digital cut sheets. Scheduling terms, lead times, deposits, kill fees, cut and wrap charges, and hanging weight pricing are not stated in the sources on file. Farmers should call (580) 548-7333 to confirm availability and species accepted before hauling.

Chisholm Trail Meats, LLC reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

The establishment reports retail-exempt sales to FSIS, which allows direct sales of meat to household customers at the plant. No retail hours, counter offerings, bundle or quarter and half programs, delivery, shipping, or online ordering are described in the sources on file. Households should contact the plant directly to ask what is available for purchase.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.