Local MeatNational Registry

Federally inspected establishment

EST. M6554EST. P6554

Wells Processing Plant

Doing business as Badr Halal Meat Plant

USDA-inspected slaughter and meat processing in Brighton, Tennessee, with halal and kosher slaughter reported.

711 East Woodlawn Ave., Brighton, Tennessee 38011 · Tipton County

USDA inspectedCustom-exemptHalalKosher

At a glance

  • ·FSIS establishment number M6554+P6554, both meat and poultry-eligible numbers on file, with activities listed as meat slaughter and meat processing.
  • ·Reports halal and kosher slaughter to FSIS.
  • ·Slaughters cattle, sheep, and lamb under inspection; FSIS size class is very small.
  • ·Offers custom-exempt slaughter for customer-owned animals, with packages marked Not for Sale.
  • ·No website on file; hours, pricing, and retail offerings are not documented.

About Wells Processing Plant

Wells Processing Plant, doing business as Badr Halal Meat Plant, is a USDA-inspected establishment at 711 East Woodlawn Ave. in Brighton, Tennessee, in Tipton County. It operates under establishment number M6554+P6554 and holds a grant of inspection dated October 5, 2021. FSIS lists the plant for both meat slaughter and meat processing and classifies it as very small.

The federal record shows cattle, sheep, and lamb slaughtered under inspection, with a reported slaughter volume category of 2.0. The plant reports halal slaughter and kosher slaughter, and it reports custom-exempt slaughter, meaning it also handles animals owned by the customer with packages marked Not for Sale.

No website is on file for this establishment, and secondary directory listings repeat only the address and the general description of slaughter and processing services. Details beyond the federal record, including hours, pricing, cut and wrap options, retail sales, and ownership, are not yet on file.

This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.

Services

  • Meat slaughter under federal inspection
  • Meat processing under federal inspection
  • Custom-exempt slaughter of customer-owned animals
  • Halal slaughter
  • Kosher slaughter

Species under inspection

beef cattlesteersheifersbullssheeplambs

Products and retail

No retail products on file.

For farmers and ranchers

The plant is listed with FSIS for slaughter of cattle, sheep, and lamb, and it reports custom-exempt slaughter of animals owned by the customer, with resulting packages marked Not for Sale. It also reports halal and kosher slaughter, which may matter to producers serving those markets. Booking procedures, scheduling lead times, minimums, kill fees, hanging weight charges, and cut and wrap details are not stated in any source on file. Producers should call (901) 475-1700 to confirm species accepted, scheduling, and current status, since no source confirms the plant is currently accepting work.

Wells Processing Plant reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

Questions about Wells Processing Plant

What animals does this plant slaughter?
The federal record lists cattle, sheep, and lamb slaughtered under inspection. Other species are not listed.
Is the slaughter halal or kosher?
The establishment reports both halal slaughter and kosher slaughter to FSIS. It also operates as Badr Halal Meat Plant. Specific certifying bodies are not stated in the sources on file.
Can I buy meat directly from the plant?
No retail counter, bundle, or shipping information is stated in any source on file. Custom-exempt work results in packages marked Not for Sale, which cannot be resold.
What are the hours and how do I book?
Hours and booking procedures are not stated in the sources on file. The phone number in the federal record is (901) 475-1700.

Federal record

Activities
Meat Processing; Meat Slaughter
Grant on file
October 5, 2021
Size class
Very Small
Slaughter volume
Small volume

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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