Processor registry
UT · 11 plantsUSDA-inspected custom-exempt plants in Utah
11 establishments in 9 counties, alphabetical by county. Establishments that report custom-exempt slaughter or processing to FSIS under 9 CFR 303.1.
- Theurers Custom Meat Inc(435) 258-0100
Lewiston, Cache County
EST. M31647+P31647+V31647Very SmallCattle, Hogs, Sheep and lamb, Bison, Elk, deer, yakCustom-exempt slaughter
- DC Meat Inc(435) 646-3320
Duchesne, Duchesne County
EST. M47491+P47491+V47491Very SmallCattle, Hogs, Sheep and lamb, Elk, deer, yakCustom-exempt slaughter
- Farm Creek Meats, LLC(435) 738-6328
Duchesne, Duchesne County
EST. M47580+V47580Very SmallCattle, Hogs, Sheep and lamb, Bison, Elk, deer, yakCustom-exempt slaughter
- Food Ranch Farms(435) 748-2725
Orangeville, Emery County
EST. M3040Very SmallCattle, Hogs, Sheep and lamb, GoatsCustom-exempt slaughter
- Nay's Meats Inc.(435) 676-8542
Panguitch, Garfield County
EST. M2915Very SmallCattle, Hogs, Sheep and lamb, GoatsCustom-exempt slaughter
- Ashton Farms Custom Meats(435) 743-5404
Fillmore, Millard County
EST. M48181+V48181Very SmallCattle, Hogs, Sheep and lamb, Bison, Elk, deer, yakCustom-exempt slaughter
- Provident Meat Company(435) 621-5504
Fillmore, Millard County
EST. M1950Very SmallCattle, Sheep and lambCustom-exempt slaughter
- QbarS Custom Meats(435) 999-3595
Laketown, Rich County
EST. M2708Very SmallCattle, Hogs, Sheep and lamb, GoatsCustom-exempt slaughter
- Blue Mountain Meats, Inc.(435) 587-2289
Monticello, San Juan County
EST. M2825+P2825+V2825Very SmallCattle, Hogs, Sheep and lamb, Elk, deer, yakCustom-exempt slaughter
- Tooele Valley Meat(435) 884-3837
Grantsville, Tooele County
EST. M20594+P20594SmallCattle, Hogs, Sheep and lambCustom-exempt slaughter
- Gary's Meat(801) 465-4344
Payson, Utah County
EST. M21108+V21108Very SmallCattle, Hogs, Sheep and lamb, BisonCustom-exempt slaughter
Questions
How many custom-exempt plants does Utah have?
11 establishments in Utah carry the flag in the FSIS directory of 2026-09-01, in 9 counties. Each is listed with its establishment number so you can verify it at FSIS.
What does the custom-exempt flag mean?
Establishments that report custom-exempt slaughter or processing to FSIS under 9 CFR 303.1. A custom-exempt plant can process an animal the customer already owns, a whole, half or share bought before slaughter, and returns it in packages marked Not for Sale. This is the list behind every half-cow purchase.
Are state-inspected plants included?
No. This list is federal grants of inspection only. Utah also runs a state meat inspection program whose plants can sell within the state; the state agency keeps that list, and the Utah buying guide explains how the two systems fit together.
Custom-exempt plants in other states
- Alabama
- Alaska
- Arizona
- Arkansas
- California
- Colorado
- Connecticut
- Delaware
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Vermont
- Virginia
- Washington
- West Virginia
- Wisconsin
- Wyoming
Source: USDA FSIS MPI Directory and Establishment Demographic Data, 2026-09-01 edition, filtered to Utah. Flags are as reported by the establishment; confirm by phone before booking.